salt12 days of For a quick refresher check out my previous post (Salt Dough Ornaments Part 1).
After an hour and a half of cooking at 205 degrees Fahrenheit. The ornaments were allowed to cool for about 10 minutes on some waxed paper.
Now it was time to get down to the business for decorating our ornaments. Mikky and I opted to use finger nail polish. This worked out great because I forgot we were out of glitter and we didn’t have to worry about using Modge Podge to get a shiny look.
We waited a few hours for the paint to fully dry. Take a look at our end results.
The kids and I loved making these so much we vlogged about it for my YouTube channel.